Ingredients:
- 1 cup (2 sticks) cannabutter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
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Preheat your oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream the cannabutter and sugars: In a large mixing bowl, cream together the softened cannabutter, granulated sugar, and brown sugar until light and fluffy.
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Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
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Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Mix wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
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Scoop and bake: Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
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Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
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Cool and enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your delicious cannabis-infused chocolate chip cookies!
Note: Remember to dose your cannabutter appropriately based on your desired potency and tolerance level. Start with a lower dose and adjust as needed.