Cannabis-Infused Strawberry Lemonade

Ingredients:

For the infused simple syrup:

• 1 cup water
• 1 cup granulated sugar
• 1-2 grams of decarboxylated cannabis flower or trim

For the strawberry lemonade:

• 1 cup fresh strawberries, hulled and sliced
• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups cold water
• Ice cubes
• Fresh strawberry slices and lemon wedges for garnish (optional)

Instructions:

1. Infuse the simple syrup:

   • In a small saucepan, combine the water, granulated sugar, and decarboxylated cannabis flower or trim.
   • Bring the mixture to a low boil over medium heat, stirring occasionally until the sugar is completely dissolved.
   • Reduce the heat to low and let the mixture simmer for about 20-30 minutes, stirring occasionally.
   • Remove the saucepan from heat and let the infused simple syrup cool to room temperature.
   • Strain the syrup through a fine mesh sieve or cheesecloth to remove the cannabis plant material. Transfer the infused simple syrup to a clean jar or bottle for storage.

2. Prepare the strawberries:

   • In a blender, puree the fresh strawberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds, if desired.

3. Mix the strawberry lemonade:

   • In a large pitcher, combine the fresh lemon juice, strained strawberry puree, and cold water.
   • Gradually add the infused simple syrup to the pitcher, stirring well after each addition. Taste the lemonade and adjust the sweetness and potency to your liking.

4. Chill and serve:

   • Refrigerate the cannabis-infused strawberry lemonade for at least 1 hour to chill thoroughly.
   • Fill glasses with ice cubes and pour the chilled strawberry lemonade over the ice.
   • Garnish each glass with fresh strawberry slices and lemon wedges, if desired.

5. Enjoy responsibly:

   • Sip and savor your refreshing cannabis-infused beverage responsibly. Remember to consume in moderation and be mindful of the potency of the infused simple syrup.