Cannabis Chili: Spice Up Your Meal with a Twist

Cannabis Chili: Spice Up Your Meal with a Twist

Warm up with a bowl of hearty Cannabis Chili that's perfect for any chilly day or casual get-together. This recipe adds a twist to the traditional chili by incorporating cannabis oil, enhancing the flavors while providing the comforting effects of cannabis. It's a filling meal that combines simple ingredients with a touch of warmth from the cannabis.


  • 2 pounds ground beef or turkey (for a vegetarian version, use crumbled tofu or a plant-based meat substitute)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
  • 28 ounces canned diced tomatoes
  • 15 ounces canned kidney beans, drained and rinsed
  • 2 tablespoons cannabis oil
  • Salt and black pepper to taste
  • Optional garnishes: shredded cheese, sour cream, green onions, cilantro


  1. Cook the Meat and Veggies:

    • In a large pot over medium heat, add the cannabis oil. Once hot, add the chopped onions, bell pepper, and garlic. Cook until they are soft and translucent.
    • Add the ground meat (or meat substitute) and cook until browned. If using a vegetarian option, ensure it's heated through and slightly crispy.
  2. Spice It Up:

    • Stir in the chili powder, cumin, paprika, and cayenne pepper. Cook for about 2 minutes until the spices are fragrant, stirring constantly to prevent burning.
  3. Add Tomatoes and Beans:

    • Pour in the diced tomatoes with their juice and the rinsed kidney beans. Stir everything together, ensuring that the mixture is well combined.
  4. Simmer:

    • Reduce the heat to low and let the chili simmer for at least 30 minutes to an hour, stirring occasionally. The longer it simmers, the better the flavors will meld together.
  5. Serve:

    • Taste and adjust seasoning with salt and black pepper. Serve hot with your choice of garnishes like shredded cheese, sour cream, chopped green onions, or cilantro.

Conclusion: This Cannabis Chili is not only easy to make but also incredibly satisfying. The cannabis oil adds a subtle undertone that pairs beautifully with the robust flavors of the chili. Whether you’re looking to enhance a relaxed evening at home or spice up a social gathering, this chili is sure to be a hit.

Note: As with any cannabis-infused dish, it’s important to dose carefully. Start with a smaller amount of cannabis oil if you’re unsure of your tolerance, and you can always add more as needed.

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